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Cultured Non Fat Milk, Water, Cane Sugar, Less Than 1%: Modified Corn Starch, Natural Flavors, Lemon Juice Concentrate, Pectin, Sucralose, Beta Carotene (For Color), Potassium Sorbate (To Maintain Freshness), Acesulfame Potassium, Vitamin D3, Yogurt Cultures L. Bulgaricus & S. Thermophilus.
At least 50% less fat than average flavored Greek yogurt
Light & Fit: 80 calories, 0g fat
Average flavored Greek yogurt: 110 calories, 1g fat per 5.3 oz serving
*Percent Daily Values are based on a 2,000 calorie diet.
According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).
Excellent source of Vitamin D (20% DV)
Good source of Calcium (10% DV)
Added Sugar (4% DV)
Sodium (2% DV)
Saturated Fat (0% DV)
Eating yogurt regularly, at least 2 cups
(3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.
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