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Cultured Non Fat Milk, Water, Black Cherries, Modified Food Starch, Cane Sugar, Less Than 1%: Natural And Artificial Flavors, Vegetable Juice (For Color), Kosher Gelatin, Sucralose, Acesulfame Potassium, Sodium Citrate, Malic Acid, Yogurt Cultures L. Bulgaricus & S. Thermophilus.
At least 50% less fat than average flavored non-Greek yogurt
Light & Fit: 70 calories, 0g fat
Average flavored non-Greek yogurt: 130 calories, 2.5g fat per 5.3 oz
*Percent Daily Values are based on a 2,000 calorie diet.
According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).
Good source of Calcium (10% DV)
Added Sugar (6% DV)
Sodium (3% DV)
Saturated Fat (0% DV)
Eating yogurt regularly, at least 2 cups
(3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.
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