Brownie Sundae

GREEK FAT FREE YOGURT & MIX-INS

NATURALLY & ARTIFICIALLY FLAVORED

Light + Fit® REMIX Brownie Sundae Fat Free Greek Yogurt with Mix-ins

4.5 OZ

Available Sizes

4.5 OZ

Mix in a sundae, any day. 110 calories per 4.5oz serving. Treat yourself with brownie crumble, honey praline almond & butter toffee toppings over vanilla fat free yogurt and remix your snack with fierce flavor.

WHERE TO BUY

Per 4.5 oz serving:

CALORIES

PROTEIN

FAT

* Per 4.5 oz serving *
Consult your Healthcare Professional to learn how Light + Fit can be included as part of a balanced diet.

INGREDIENTS

Fat Free Yogurt
Mix-ins

Cultured Grade A Non Fat Milk, Water, Fructose, Less Than 1%: Modified Food Starch, Natural & Artificial Flavors, Sucralose, Citric Acid, Potassium Sorbate (To Maintain Freshness), Acesulfame Potassium.
Yogurt Cultures L. Bulgaricus & S. Thermophilus.

50% less fat than average yogurt with mix-ins:
Light & Fit Remix: 110-120 calories, 2g fat
Average yogurt with mix-ins: 155 calories, 4g fat per 4.5oz

Brownie Crumbles (Cane Sugar, Unenriched Wheat Flour, Palm Oil, Cocoa Powder Processed With Alkali, Natural Cocoa, Water, Salt, Natural Flavors, Mixed Tocopherols, Baking Powder Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Honey Praline Almonds (Sugar, Almonds, Palm Oil, Honey, Salt), Butter Toffee (Cane Sugar, Butter Cream, Salt, Corn Syrup, Salt, Soy Lecithin).
CONTAINS MILK, WHEAT, TREE NUTS (ALMONDS) & SOY.

50% less fat than average yogurt with mix-ins:
Light & Fit Remix: 110-120 calories, 2g fat
Average yogurt with mix-ins: 155 calories, 4g fat per 4.5oz

NUTRITIONAL FACTS

Serving size 1 Container (128g)

Amount per serving Calories 110

% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol10mg 3%
Sodium65 mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 11g
Incl. 7g Added Sugars 14%
Protein 10g 20%

Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0mg 2%
Potassium 140mg 4%

*Percent Daily Values are based on a 2,000 calorie diet.

According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to limit

Added Sugar (14% DV)
Sodium (3% DV)
Saturated Fat (0% DV)