Key Lime Pie

GREEK FAT FREE YOGURT & MIX-INS

NATURALLY & ARTIFICIALLY FLAVORED

Light + Fit® REMIX Key Lime Pie Flavored Fat Free Greek Yogurt with Mix-ins

4.5 OZ

Available Sizes

4.5 OZ

Key Lime flavor, with room for pie. 120 calories per 4.5oz serving. Key Lime fat free yogurt with graham cookie & white fudge chunk toppings. It’s a craveworthy snack you can feel good having on repeat.

WHERE TO BUY

CALORIES

PROTEIN

FAT

Per 4.5 oz serving
*At least 50% less fat than average yogurt with mix-ins

INGREDIENTS

Fat Free Yogurt
Mix-ins

Cultured Grade A Non Fat Milk, Water, Fructose, Less Than 1%: Modified Food Starch, Lime Juice, Natural & Artificial Flavors, Pectin, Sucralose, Beta Carotene (For Color), Potassium Sorbate (To Maintain Freshness), Calcium Citrate, Acesulfame Potassium, Malic Acid, Blue 1.
Yogurt Cultures L. Bulgaricus & S. Thermophilus.

50% less fat than average yogurt with mix-ins:
Light & Fit Remix: 110-120 calories, 2g fat
Average yogurt with mix-ins: 155 calories, 4g fat per 4.5oz

Graham Cookies (Unenriched Wheat Flour, Sugar, Canola Oil, Water, Wheat Bran, Wheat Germ, Honey, Salt, Natural Flavors, Baking Soda, Soy Lecithin Emulsifier), White Fudge Chunks (Cane Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Salt).
CONTAINS MILK, WHEAT & SOY.

50% less fat than average yogurt with mix-ins:
Light & Fit Remix: 110-120 calories, 2g fat
Average yogurt with mix-ins: 155 calories, 4g fat per 4.5oz

NUTRITIONAL FACTS

Serving size 1 Container (128g)

Amount per serving Calories 120

% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol5mg 2%
Sodium75 mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Incl. 8g Added Sugars 16%
Protein 10g 20%

Vitamin D 0mcg 0%
Calcium 120mg 8%
Iron 0mg 2%
Potassium 130mg 2%

*Percent Daily Values are based on a 2,000 calorie diet.

According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).

Nutrients to limit

Added Sugar (16% DV)
Sodium (3% DV)
Saturated Fat (0% DV)