Piña Colada
FroYo Bites

½ cup Light + Fit Vanilla Zero Sugar* Yogurt-Cultured Ultra-Filtered Non Fat Milk
¼ cup Canned Crushed Pineapple (Drained Well)
¼ cup Unsweetened Coconut Shreds
Dark Chocolate Baking Chips

step 1Line a baking sheet with parchment paper
step 2In a mixing bowl, combine L+F Vanilla, crushed pineapple, and coconut shreds
step 3Portion out the fruit/yogurt mixture into 8 clusters or use a 1/3 cup measuring cup for easy division and scoop them onto the parchment paper making 2 inch wide cluster/round. Make sure they are not touching
step 4Freeze for at least 1 hour
step 5Melt dark chocolate chips using the microwave in 30 second intervals, stirring in between
step 6Remove frozen clusters from parchment and dip in melted chocolate, let excess chocolate drip off, return to parchment paper. Once all the cluster are dipped return to the freezer until dark chocolate hardens
step 7Keep in freezer until ready to enjoy!

*Not a low calorie food